Glutopia was founded on a simple and powerful belief: that everyone should be able to enjoy life’s celebrations without compromise. From the very beginning, gluten-free baking was never seen as a limitation, but as a promise of care, quality and inclusion. Today, Glutopia enters a new chapter bringing fresh creativity, refined design and a renewed passion for celebration, while honouring the bakery’s heritage and values.
At Glutopia, every cake is created with intention. It is how we honour life’s milestones, bring people together and turn moments into something to be remembered.
For Wissam, baking has always been deeply personal. Long before stepping into Glutopia, he baked for family, friends and loved ones — finding joy in creating moments around the table. What began as a passion at home became a dream to shape a space where every cake tells a story. As the new owner, Wissam continues Glutopia’s gluten-free foundation while expanding its vision — introducing thoughtful designs, inclusive options and cakes crafted for birthdays, weddings, baby showers, graduations and life’s most meaningful moments. Because at Glutopia, every celebration deserves something beautiful. And every memory deserves cake.
Beyond our gluten-free roots, we offer vegan, dairy-free and sugar-free creations — crafted with the same dedication to elegance and taste, ensuring every guest feels welcome at the table.
Because gluten-free should never feel like a compromise. At Glutopia, every cake is created with intention, artistry and care — transforming special moments into lasting memories.
Gluten-free is the foundation of our heritage and the heart of our craft. Each creation is prepared with premium ingredients and thoughtful technique, delivering flavour, beauty and confidence for those with gluten sensitivities.